Cold Smoked Ocean Trout frittata with Fennel, Basil and Green Onion Sa | Farmers Market HK
We love recipes that instantly suggest ‘comfort food’ and our ocean trout which is packed with rich flavours is a perfect match for another every day favourite, the frittata. Take a lazy weekend...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farmersmarket.com.hk.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tbsp butter
- 2 medium brown onions (sliced thin)
- 200g Cold Smoked Ocean Trout deli pieces
- 1 tbsp continental parsley (chopped)
- 1 tbsp dill (chopped)
- 5 eggs
- 200ml cream
- Salt
- pepper
- 1 cup fennel (sliced)
- 1/2 cup baby spinach leaves
- 1/2 cup basil leaves
- 6 green onions (sliced longways)
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Confit Of Ocean Trout With Pea Puree, Braised Fennel And A Pernod & Orange Sauce - 9Kitchen
kitchen.nine.com.au
Thin herb frittatas with feta and smoked ocean trout - 9Kitchen
kitchen.nine.com.au
Huon Ocean Trout Cutlets with Asparagus & Quick Garlic Butter Sauce | Farmers Market HK
farmersmarket.com.hk
Smoked Trout Fritters | MeatEater Cook
themeateater.com
Baked ocean trout fillet recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Baked Ocean Trout Fillet with Pomegranate, Lime and Ginger Glaze
fast-ed.com.au
RECIPE: how to make the best smoked trout and olive frittata for breakfast
houseandgarden.co.za
orecchiette with creamy smoked trout & fennel
bullafoodservice.com.au