LEEK & HERB FRITTATA - Cuisine Magazine - From New Zealand to the World
Quick and easy to make, a frittata is great protein-packed picnic fare. I’ve gone for super-simple flavourings of tender leeks and fresh herbs, but really any c
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Ingredients
- 2 tablespoons olive oil
- 1 medium leek, washed well & finely sliced
- 2 cloves garlic, finely chopped
- 8 large free-range eggs, lightly whisked
- 1 cup packed soft herbs (I used flat-leafed parsley and basil), roughly chopped
- ¼ cup finely grated parmesan cheese (optional)
- herbs, salad greens and relish/chutney to serve (optional)
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