Warm Roasted Mushroom and Almond Pesto Salad
www.australianmushrooms.com.au
Ingredients Method For the pesto place the parsley, parmesan, 1/3 cup olive oil, zest, juice, garlic and half the almonds in a food processor and blend until
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.
Cooking tools:
- Food processor
- Oven
- Roasting pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Microplane
- Serving platter
- Spoon
Ingredients
- 2 parsley leaves
- 35 g Parmesan cheese, roughly chopped
- 1/2 cup olive oil
- 1/2 lemon, juiced
- 2 garlic cloves
- 1/2 cup blanched almonds
- 250 g cup mushrooms, quartered
- 200 g roasted capsicum, sliced
- 1 tbsp red wine vinegar
- 100 g marinated feta, crumbled
- 200 g mixed baby salad
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Warm Roasted Mushroom and Almond Pesto Salad
australianmushrooms.com.au
Roasted Mushroom & Potato Salad
australianmushrooms.com.au
Roasted Mushroom & Carrot Salad with Maple Dressing
australianmushrooms.com.au
Roasted Mushroom & Vegetable Medley
australianmushrooms.com.au
Roasted Mushrooms, Tomato & Cashew Salad
australianmushrooms.com.au
Roasted Mushroom & Vegetable Medley
australianmushroomgrowers.com.au
Warm Mushroom and Beetroot Salad, with Toasted Almond and Mustard Dressing
besthealthmag.ca
Delicious and Healthy Roasted Mushroom Salad Recipe
michiganplum.org