Roasted Mushroom & Vegetable Medley
australianmushroomgrowers.com.au
Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins 400gbutton mushrooms, whole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Spatula
Ingredients
- 400 g button mushrooms, whole.
- 800 g baby red skin potatoes, halved
- 1 red capsicum
- 1 large eggplant
- 1 bunch baby carrots, trimmed
- Olive oil cooking spray
- 2 tbsp extra virgin olive oil
- 1 orange, rind finely grated, juiced
- 1 tsp Dijon mustard
- 125 g Marinated goats cheese - or marinated Danish fetta
- Toasted flaked almonds & chopped parsley, to serve
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