I Can Cook Yan's Velvet Corn Soup Recipe - Food.com

Ingredients

• 6 cups chicken broth
• 1/4 lb shrimp (peeled, deveined, and coarsely chopped)
• 1/2 cup ham (diced and cooked)
• 1/4 cup water chestnut (coarsely chopped)
• 1 (16 ounce) can cream-style corn
• 2 teaspoons sesame oil
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 3 tablespoons cornstarch (mixed with 1/3 cup water)
• 2 egg whites (lightly beaten)
• 1 green onion (thinly sliced)