Velvet Corn Soup Recipe | Food Network

Ingredients

• 1/4 pound medium raw shrimp, deveined and coarsely chopped
• 6 cups chicken broth
• 1/2 cup diced cooked ham
• 1/4 cup coarsely chopped water chestnuts
• 1 can (16 ounce) cream style corn
• 3 tablespoons cornstarch dissolved in 1/3 cup water
• 2 egg whites, lightly beaten
• 1 green onion, thinly sliced
• 2 teaspoons sesame oil
• 1/8 teaspoon white pepper
• Salt to taste