Ingredients
- 2 Knoblauchzehen
- 20 g Honig
- 10 g Senf
- 700 g Hähnchenflügel
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika rosenscharf
- 1400 g Wasser
- 10 g Zitronensaft
- 100 g Gouda
- 2200 g Wasser
- 5 Eier
- 2 TL Salz
- 1 TL Öl
- 1 Mini-Römersalat
- 200 g Cocktail-Tomate
- 1 Bund Schnittlauch
- 250 g Penne Rigate
- 250 g Sonnenblumenöl
- 1 Knoblauchzehe
- ¼ TL Cayenne-Pfeffer
- 1 TL Zitronensaft
- 2 TL Dijon-Senf
- 80 g Oliven, schwarz, entsteint
- 30 g Orangensaft
- Pfeffer
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