Scallop Scampi - High Desert Farmers Market

Ingredients

• 1 lb raw bay scallops, patted dry
• 34 tbsp corn starch
• ½ tsp sea salt
• ½ tsp black pepper
• 6 tbsp grass-fed butter
• 2 cloves garlic, chopped
• Juice of ½ lemon
• 1 tsp lemon zest
• ¼ cup flat-leaf parsley, chopped
• 4 oz chardonnay
• 8 oz dry whole wheat spaghetti, then cooked