Sea Scallop Scampi - Bristol Seafood
Sea Scallop Scampi INGREDIENTS 1 pound Bristol Sea Scallops patted dry 12 oz spaghetti 1 tablespoon of olive oil 4 tablespoons of butter 5 cloves garlic,
Ingredients
- 1 pound Bristol Sea Scallops patted dry
- 12 oz spaghetti
- 1 tablespoon of olive oil
- 4 tablespoons of butter
- 5 cloves garlic, minced
- Juice of 2 lemons
- 1/2 cup of flat-leaf parsley, roughly chopped
- olive oil
- salt & pepper to taste
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