Scallop Scampi
Scallop Scampi By Micki Brown Place the corn starch, salt and pepper in a gallon size plastic bag; add the scallops and shake until the scallops are coated
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at highdesertfarmersmarket.com.
Cooking tools:
Ingredients
- 1 lb raw bay scallops, patted dry
- 34 tbsp corn starch
- ½ tsp sea salt
- ½ tsp black pepper
- 6 tbsp grass-fed butter
- 2 cloves garlic, chopped
- Juice of ½ lemon
- 1 tsp lemon zest
- ¼ cup flat-leaf parsley, chopped
- 4 oz chardonnay
- 8 oz dry whole wheat spaghetti, then cooked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sea Scallop Scampi
bristolseafood.com
Scallop Scampi
lukeslobster.com
Shrimp and Scallop Scampi by Primal Palate
foodsocial.io
Seafood Scampi Recipe
food.com
Shrimp and Scallop Scampi RestaurantStyle at Home
seafood-portal.com
Shrimp Scampi Recipe | Co+op
grocery.coop
Shrimp Scampi Recipe
foodnetwork.com
Easy & Juicy Shrimp and Scallop Scampi
food55.com