Mushroom Spinach Pasta with Chorizo Crumb (Gluten Free, Dairy Free)
Try out my Mushroom Spinach Pasta dinner recipe with Chorizo Crumb that is also gluten free and dairy free
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Cooking tools:
- Pan
- Colander
- Saucepan
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Pot
- Tongs
- Serving bowl
- Plate
Ingredients
- 180 g gluten free pasta shells
- 140 ml dairy free cream
- 200 g mushrooms
- 20 g chorizo
- 2 garlic cloves
- 1 onion
- 6 cherry tomatoes
- salt and pepper for seasoning
- 1 tsp oregano
- 2 large handfuls of fresh spinach
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