Chorizo, Mushroom & Sun-Dried Tomato Pasta (Gluten Free, Dairy Free)
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Measuring spoon
- Grater
- Plate
Ingredients
- 100 g chorizo
- 1 onion
- 100 g mushrooms
- 2 tbsp sun-dried tomatoes
- 2 garlic cloves
- 400 ml tin of chopped tomatoes
- 2 tsp oregano
- 1 tsp smoked paprika
- 200 ml vegetable stock
- 1 tsp sugar
- salt and pepper for seasoning
- 200 g gluten free pasta
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