Garlic butter rice with chicken | Dinner Twist
Basmati rice tossed in garlic butter and an array of colourful vegetables served with marinated, pan-fried chicken breast fillets.
Ingredients
- Basmati Rice 300g
- Chicken breast fillet 600g
- Kale 3 leaves
- Spring onions 1/3 bunch
- Yellow capsicum 1
- Carrots 2
- Almonds 1/2 packet (50g)
- oil + butter (for cooking)
- salt
- pepper
- ground paprika
- seeded mustard
- dried thyme
- garlic (2 cloves)
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