Stir-fried tofu with Chinese chive stems from The Tofu Cookbook by Becky Johnson
This delightfully simple dish is full of colour and flavour. The stir-fried tofu adds texture and takes on the flavour of the nutty oil beautifully. Chinese chives are quite different from common c...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 200 g/7 oz firm tofu, drained
- 30 ml/2 tbsp groundnut (peanut) oil
- 450 g/1 lb Chinese chives, cut into 5cm/2in lengths
- 30 ml/2 tbsp light soy sauce
- 2 1/2 ml/½ tsp ground black pepper
- 15 ml/1 tbsp sesame oil
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