Puff Pastry Meatball Marinara Tartlets
Experience delicious Puff Pastry Meatball Marinara Tartlets with Pepperidge Farm’s convenient pre-thawed pastry sheets and frozen meatballs. Perfect for a quick and tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Muffin tin
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 12 cocktail-size, (1/2 ounce each) frozen fully-cooked beef meatballs, thawed and cut in half
- 1/2 cup Prego® Marinara Italian Sauce
- 1/2 cup shredded mozzarella cheese
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