Pea, Goat Cheese & Fresh Mint Tartlets
Enjoy delicious Pea, Goat Cheese & Fresh Mint Tartlets made with Pepperidge Farm Puff Pastry Sheets. Perfect for appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Cookie cutter
- Microplane
- Muffin tin
- Cooling rack
- Oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lemon
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/2 of a 4-ounce package goat cheese, softened
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup petite frozen peas
- 1/2 tablespoon unsalted butter
- 1/8 teaspoon finely ground sea salt
- 2 tablespoons thinly sliced fresh mintleaves
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