Egg & Chorizo Tarts

Name: Egg & Chorizo Tarts
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet); 3/4 cup Italian cheese blend(about 3 ounces); 12 slices (1/4-inch-thick) chorizo sausageor other smoked sausage; 4 egg; 1/8 teaspoon chopped fresh Italian parsley

www.pepperidgefarm.com

Thaw Pepperidge Farm puff pastry, fill with Italian cheese blend and chorizo, top with eggs, bake to golden perfection. Perfect savory tartlets!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet)
3/4 cup Italian cheese blend(about 3 ounces)
12 slices (1/4-inch-thick) chorizo sausageor other smoked sausage
4 egg
1/8 teaspoon chopped fresh Italian parsley

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