carrot ginger soup |

Ingredients

• 2 tbs extra-virgin olive-oil
• ½ cup chopped white onion
• 4 cups chopped carrots
• 4 cups vegetable broth
• 1 cup orange juice
• 1 tbs + 2 tsp finely grated fresh peeled ginger
• 1 tbs lemon juice
• 14 ounce can coconut milk
• Salt and reshly ground black pepper, to taste