Chicken Calcutta Recipe - A Delicious Indian Dish

Ingredients

• 2.5 to 3 lb (1.36 kg) frying chicken , cut up
• 0.25 tsp salt
• 0.25 tsp ground black pepper
• 0.25 tsp garlic powder
• 2 tbsp vegetable oil
• 1 cup chopped onion
• 1 x 10.75 oz (305 g) can condensed cream of chicken soup
• 1 cup apple juice
• 0.5 tsp ground ginger
• 0.5 tsp celery seed
• 1 large green pepper , cut into thin strips
• 1 tbsp soy sauce
• 3 cups hot cooked rice