Asma Khan's Calcutta Haka Chilli Chicken Recipe | Food Network UK

Ingredients

• 500g boneless skinless chicken thighs, cut into 2.5cm chunks
• 5 tbsp soy sauce
• 2.5cm piece of fresh ginger, grated
• 2 garlic cloves, finely chopped
• 1 large egg, lightly beaten
• vegetable oil, for frying
• 2 dried red chillies
• 4 tbsp plain flour
• 2 onions, thinly sliced into half moons
• 2 tbsp cold water
• 1 1/2 tbsp corn flour
• 2 green peppers, sliced into strips
• 2 tbsp chopped green chillies
• 1/4 tsp sugar
• Special Equipment
• Karai or Wok, Slotted spoon