Calzones

Ingredients

• 4 cups bread flour (22 ounces) plus additional for dusting work surface
• 2 1/4 teaspoons instant yeast (1 envelope)
• 1 1/2 teaspoons table salt
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups water plus 1 tablespoon (12 1/2 ounces), 105 degrees F
• 3 medium cloves garlic , pressed through garlic press or minced (about 1 tablespoon)
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 15 ounces whole-milk ricotta (1 container)
• 8 ounces shredded fresh mozzarella (2 cups)
• 1 1/2 ounces grated Parmesan cheese (about 3/4 cup)
• 1 large egg yolk
• 1 tablespoon minced fresh oregano leaves
• 1/4 teaspoon table salt
• 1/8 teaspoon ground black pepper
• extra-virgin olive oil for brushing shaped calzones
• kosher salt for sprinkling