Marshmallow Fondant or Marzipan
Use to replace regular fondant to decorate cakes or to replace marzipan. Coat glass or microwave-safe bowl and spoon or spatula with small amount of
Ingredients
- 1 cup packed safe mini marshmallows
- 1 Tbsp water
- 1 1/2 to 1 cups powdered sugar
- Spectrum or other shortening
- 1 batch buttercream or other safe frosting or preserves
- 1/8 tsp Lorann Oil Flavoring (optional)
- Food color paste (optional)
- 1 oz safe chocolate, melted (optional)
- 1 Tbsp sifted cocoa powder (optional)
- 1 1/4 to 2 oz safe white chocolate, melted (optional)
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