Classic Argentinian Beef Empanadas - Kitchen Wrangler | Melissa Guerra

Ingredients

• 4 cups all-purpose flour (500 g)
• 1 tsp. baking powder (4g)
• ½ tsp. salt (2g)
• 3 tbsp. sugar (38g)
• 6 tbsp. butter, chilled (90g)
• 3 eggs
• 1 cup water (240ml)
• Beef Filling:
• 2 tbsp. olive oil (30ml)
• 1 small onion, chopped
• ½ lb. ground beef (250g)
• 1 clove garlic
• 1 carrot, peeled and cubed
• ½ cup frozen peas (55g)
• ¼ cup chopped olives (90g – optional)
• 1 tbsp. all-purpose flour (8g)
• ½ cup water (120ml)
• Salt and pepper to taste
• Egg wash:
• 1 egg beaten with 1 tbsp. water (15ml)