Moroccan Spiced Mackerel
Moroccan-spiced mackerel with anti-inflammatory benefits, perfect for a quick, flavorful meal. Serves 2 | Easy to prepare | Christine Bailey's recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 2 mackerel fillets, skin on
- 1 roasted red pepper (from a jar), chopped
- 1tbsp capers, rinsed
- handful of parsley, chopped
- 1 preserved lemon, rind only finely chopped
- 2 spring onions, finely chopped
- 15g toasted pine nuts, optional
- 5tbsp olive oil
- 3tbsp red wine vinegar
- 2tbsp sweet smoked paprika
- 1tsp turmeric
- 2tsp ground cumin
- 4 garlic clove, crushed
- sea salt
- black pepper
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