Spicy Moroccan Mackerel Stuffed Pepper Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Measuring cup
- Measuring spoon
- Saucepan
- Fork
- Spoon
- Grater
- Kettle
Ingredients
- 1 can Skinless and Boneless Mackerel Fillets In Olive Oil
- 2 red peppers, halved
- 150g couscous
- 1 onion, finely chopped
- 6 dried apricots, chopped
- 3 garlic cloves, crushed
- 100ml hot vegetable stock
- Zest and juice of 1 lemon
- 2 tbs olive oil
- 2 heaped tsp of ras el hanout
- 1 tbs chopped fresh parsley
- 20g toasted flaked almonds
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