Andrew Zimmern Cooks: Glazed Corned Beef - Andrew Zimmern

Ingredients

• 1 whole beef brisket, roughly 10 pounds
• 2/3 cups Prague Powder cure, or pink salt
• 1/2 cup brown sugar
• 2 tablespoons black peppercorns, crushed
• 1/3 cup paprika
• 3 bay leaves
• 1 tablespoon ground allspice
• 2 tablespoons garlic powder
• 1/4 cup pickling spice
• Water
• 2 bay leaves
• 8 peppercorns
• 2 allspice berries
• 1 small cinnamon stick
• 1 teaspoon mustard seed
• Beef (or chicken) stock to cover
• 1/4 cup molasses
• 1 teaspoon dry mustard
• 1/2 cup bourbon
• 1 cup brown sugar
• Griddled buns
• Russian dressing