Corned Beef Brisket with Bourbon & Molasses Glaze - Andrew Zimmern
Irresistibly sweet corned beef brisket with a bourbon-molasses glaze, perfect for St. Paddy's Day. Easy to make with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 corned brisket of beef, about four pounds
- 2 bay leaves
- 8 peppercorns
- 2 allspice berries
- 1 small cinnamon stick
- 1 teaspoon mustard seed
- Beef (or chicken) stock to cover
- 1 cup brown sugar
- 1 teaspoon dry mustard
- 1/4 cup molasses
- 1/2 cup bourbon
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