Cream of Mushroom Soup (KitchenPC)

Cream of Mushroom Soup (KitchenPC)

www.kitchenpc.com

- in a 3-quart saucepan, saute the mushrooms in the oil until tender. Reduce heat to low. - On reduced heat, add the flour and thyme.

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Ingredients

  • white mushrooms: 14 whole mushrooms (chopped)
  • olive oil: 3 Tbl
  • all-purpose flour (unsifted): 3 Tbl
  • dried thyme (leaves): 1/2 tsp
  • soymilk: 1 1/2 cups
  • soup - vegetable broth: 1/2 cup
  • salt (to taste)

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