Toasted Coconut Chocolate Banana Bread Recipe
Make this decadent triple chocolate banana bread topped with salted caramel coconut glaze. Perfect blend of chocolate, banana and toasted coconut in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Aluminum foil
- Parchment paper
- Zip-top bag
- Freezer
Ingredients
- 2 cups (250g) all-purpose flour
- ½ cup (59g) cocoa powder
- 1¼ teaspoons baking soda
- ½ teaspoon kosher salt
- ⅓ cup (73g) vegetable oil
- 1 cup (200g) light brown sugar, packed
- 2 large eggs, room temperature
- ⅓ cup (77g) sour cream, room temperature
- 3 ripe bananas, mashed (about 1¼ cups)
- ½ cup (84g) milk chocolate chips
- ½ cup (84g) semi-sweet chocolate chips
- 1 cup (93g) sweetened shredded coconut
- ¾ cup (246g) caramel sundae syrup
- ¼ teaspoon kosher salt
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