Toasted Coconut-Banana Bread Recipe
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Oven
- Pan
- Baking powder measuring spoon
- Aluminum foil
- Parchment paper
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 beaten eggs
- 1 cup mashed ripe banana (2 to 3 medium bananas)
- 1/3 cup cooking oil
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 (3 1/2 ounce) can flaked coconut, toasted (1 1/2 cups)
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