Mashed Sweet Potato Breakfast Bowl | Low Sugar Recipe

Ingredients

• 2 medium sweet potatoes
• 1/4 cup old fashioned rolled oats
• 6 sachets Splenda® Sweetener, divided
• ½ teaspoon olive oil
• ¼ teaspoon ground cinnamon
• 1 tablespoon no salt or no salt added almond butter
• 1 teaspoon pure vanilla extract
• ½ cup blueberries
• 1 cup plain nonfat Greek yogurt
• 2 tablespoons unsweetened toasted coconut flakes
• 1 tablespoon flaxseeds