Grilled Skirt Steak with Tomato Salad | The Fancy Pants Kitchen

Ingredients

• For the Steak & Marinade:
• 2 pounds hanger or skirt steak
• 1/3 cup olive oil
• 2 garlic cloves, chopped
• 2 tbsp red wine vinegar
• 1/4 cup soy sauce
• 4 tbsp agave nectar or honey
• For the Tomato Salad:
• 1-2 pints cherry tomatoes, halved
• 2-3 tbsp olive oil
• Kosher salt
• Freshly cracked black pepper
• 1 handful of fresh arugula or upland cress
• 1/3 red onion, thinly sliced