Avocado and Potato Hash Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 pound small Wisconsin red or yellow potatoes (about 5)
• 3 tablespoons olive oil
• 3/4 cup chopped onion
• 1 cup diced sweet red bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• dash Hot pepper sauce (to taste)
• 2 fully ripened avocados (halved, pitted, peeled and cubed)
• 1/2 cup ham cut into strips
• 4 large eggs