Potato, Black Bean, & Swiss Chard Hash Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato, Black Bean, & Swiss Chard Hash for a simple,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatwisconsinpotatoes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Mixing bowl
- Plate
Ingredients
- 2 large russet potatoes (scrubbed and diced small)
- 2 tbsp Earth Balance, Olive oil, or Ghee
- 1/4 cup white onion or 2 small shallots (thinly sliced)
- 2 cups cooked black beans (or 1 can rinsed and drained)
- 1 bunch Swiss chard (sliced into thin ribbons and thick stems diced)
- 1-2 tsp cumin
- 1 tsp sweet paprika
- 1 pinch kosher salt
- 1 black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato, Black Bean, Swiss Chard Hash
potatogoodness.com
Potato, Black Bean, & Swiss Chard Hash – DelicioUS!
delicious-usa.com
Potato, Black Bean and Swiss Chard Hash - Meatless Monday
mondaycampaigns.org
Avocado and Potato Hash Recipe
eatwisconsinpotatoes.com
Chorizo Potato Hash Recipe
eatwisconsinpotatoes.com
Swiss Chard & Black Beans Recipe
type2diabetes.com
Mash and Cheese Recipe
eatwisconsinpotatoes.com
Black Bean Chili with Butternut Squash and Swiss Chard Recipe
snapcalorie.com