Potato Succotash Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Succotash for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1/2 bag Dynamic Duo Little Potatoes (quartered)
- 4 Tbsp extra virgin olive (divided)
- 1/2 small yellow onion (diced)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 2 cloves garlic
- 1 medium zucchini (cut into 1/2-inch rounds then quartered)
- 1/2 cup peas (fresh or frozen)
- 1/2 cup dill (chopped)
- 1/4 cup parsley (chopped)
- 1 jalapeno (seeded and sliced)
- 1/2 lemon (juiced)
- salt & pepper (to taste)
- 1/2 cup pea shoots
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