Potato Succotash Recipe - Eat Wisconsin Potatoes

Potato Succotash Recipe - Eat Wisconsin Potatoes

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Succotash for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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Ingredients

  • 1/2 bag Dynamic Duo Little Potatoes (quartered)
  • 4 Tbsp extra virgin olive (divided)
  • 1/2 small yellow onion (diced)
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 2 cloves garlic
  • 1 medium zucchini (cut into 1/2-inch rounds then quartered)
  • 1/2 cup peas (fresh or frozen)
  • 1/2 cup dill (chopped)
  • 1/4 cup parsley (chopped)
  • 1 jalapeno (seeded and sliced)
  • 1/2 lemon (juiced)
  • salt & pepper (to taste)
  • 1/2 cup pea shoots

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