Easter Chicken Soup Recipe
Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets.
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Ingredients
- 800 g Chicken Giblets
- 50 g Rice
- 2 pcs Chicken Eggs
- 1 pcs Lemon
- 2 1/2 l Water
- 1-2 twigs Parsley
- Salt
- Ground Black Pepper
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