Greek Lemon Chicken Soup Recipe
Old World taste comes alive thanks to egg and lemon in this soup that will have you reach for another serving of Sister Schubert’s Wheat Dinner Yeast Rolls.
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Ingredients
- 4 cups chicken broth
- 3 large eggs
- Juice of 2 lemons
- 1/4 cup chopped dill, loosely packed
- 1 1/2 cups cooked orzo (or rice)
- 1 1/2 cups shredded chicken
- Salt
- pepper
- Sister Schubert’s® Wheat Dinner Yeast Rolls
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