Homemade Pizza Dough Recipe (Tons of Tips!) | Samsung Food App
This is a double recipe of the peasant pizza dough in my cookbook, Bread Toast Crumbs. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to three...
Ingredients
- 4 cups (512 g) bread flour or all-purpose flour, plus more for assembly
- 2 teaspoons (11 g) kosher salt
- 1 teaspoon (4 g) instant yeast
- 2 cups (456 g) lukewarm water (made my stirring together 1.5 cups cold water and .5 cups boiling water) or less, see notes above
- extra-virgin olive oil
- a couple handfuls of baby kale
- 1 to 2 cloves garlic
- Sea salt, such as Maldon
- 2 tablespoons crème fraîche
- grated Parmigiano Reggiano, about 1/4 to 1/3 cup
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