Thermomix recipe: Veggie and Chickpea Curry

Name: Thermomix recipe: Veggie and Chickpea Curry
Total time: 21 min
Ingredients: 2 brown onion, quartered; 3 cloves garlic; 20 Grams fresh ginger peeled; 1 red chilli deseeded (optional depending on how hot you like it); 20 Grams Extra Virgin Olive Oil (EVOO); 2 Tablespoons ground turmeric; 1 Tablespoon ground cumin; 2 Teaspoons ground coriander; 800 Milliliters coconut milk; 2 carrots, peeled and diced; 1 capsicum/bell pepper red, diced; large Pinches pink salt flakes to taste; 2 x 400 Grams chickpeas tinned, drained; 1/2 Bunch kale, stem removed, sliced; 100 Grams peanuts salted roasted, coarsely chopped; 1 Handful fresh coriander or cilantro; 200g steamed rice to serve

tenina.com

This very simple curry is perfect for a midweek quick meal if you have chick peas in the cupboard. Cue the rice!

Keywords

tenina
thermomix
insider club
convenient vegetarian
curry
warming
fragrant
pantry ingredients
quick dinner
fast
easy
healthy

View full recipe on tenina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.

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