Whitefish Mornay | Just A Pinch Recipes

Whitefish Mornay | Just A Pinch Recipes

www.justapinch.com

Cheese sauce on fish, I had to test this out, and was pleasantly surprised, this is delicious! And as a bonus, the leftover sauce, use it the next day poured ov

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Ingredients

  • 2 - whitefish fillets
  • 1 cup(s) milk
  • 1 - bay leaf
  • 3 - peppercorns, whole black
  • - chives, chopped for garnish if desired
  • ## FOR THE MORNAY SAUCE
  • 3 1/2 tablespoon(s) butter, (50 grams)
  • 6 1/2 tablespoon(s) all purpose flour, (50 grams)
  • 4 ounce(s) cheddar cheese, shredded, (120 grams)
  • - additional milk, as needed
  • - black pepper, as desired

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