Whitefish Mornay | Just A Pinch Recipes
Cheese sauce on fish, I had to test this out, and was pleasantly surprised, this is delicious! And as a bonus, the leftover sauce, use it the next day poured ov
Ingredients
- 2 - whitefish fillets
- 1 cup(s) milk
- 1 - bay leaf
- 3 - peppercorns, whole black
- - chives, chopped for garnish if desired
- ## FOR THE MORNAY SAUCE
- 3 1/2 tablespoon(s) butter, (50 grams)
- 6 1/2 tablespoon(s) all purpose flour, (50 grams)
- 4 ounce(s) cheddar cheese, shredded, (120 grams)
- - additional milk, as needed
- - black pepper, as desired
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