Crayfish Mornay
There’s a reason that this dish achieved cult status back in the day … it’s absolutely delicious. Sweet tender crayfish meat is bathed in a creamy, cheesy sauce and topped with breadcrumbs for...
Ingredients
- 2 cooked crayfish, halved
- 2 cups milk
- 1 small onion, chopped into quarters
- 1 bay leaf
- 60 g butter
- ¼ cup plain flour
- ¾ cup grated parmesan, divided
- 2 tsp Dijon mustard
- ½ cup breadcrumbs
- Spring onions, chopped to serve
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