Strawberries & Cream Layer Cake
Strawberries & Cream Layer Cake | Delicious layers of raspberries and whipped cream atop New Zealand's Anchor Whipping Cream. Perfect for dessert or a special occasion.
Keywords
- Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 2 x 20cm sponge/vanilla cake
- 400g frozen raspberries (thawed)
- ⅔ cup water
- 3 tsp gelatine
- ½ cup icing sugar
- null 300ml Anchor Whipping Cream
- ½ cup Plain yoghurt
- 1 tsp vanilla essence
- ⅓ cup caster sugar
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