Mushroom risotto

Mushroom risotto

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Ingredients

  • Olive oil
  • 1 shallot
  • 4 cloves of garlic
  • 300g button or crimini mushrooms
  • 400g risotto rice (Arborio, Carnaroli or Vialone Nano)
  • 1/2 cup white wine (optional)
  • Mushroom or chicken stock
  • Butter
  • Grated Pecorino or Parmesan cheese

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