Linguine with Artichokes and Lemon - Lacto Ovo Vegetarian Recipes

Ingredients

• 118 milliliters dry white wine
• 1 teaspoon chopped fresh or dried rosemary leaves
• 227 grams package frozen artichoke hearts, thawed and quartered
• 237 milliliters thinly sliced green onions
• 1 teaspoon grated lemon peel
• 3 servings Lemon wedges
• 255 grams fresh linguine
• 1 Tbsp olive oil
• 3 Tbsps chopped parsley
• 3 servings Salt and pepper
• 177 milliliters fat-skimmed chicken broth or vegetable broth
• 59 milliliters whipping cream