Linguine with Lemon and Grilled Baby Artichokes Recipe - Buitoni

Ingredients

• 1 1/2 cups fresh frozen or canned baby artichokes or artichoke hearts
• 1 package BUITONI Refrigerated Linguine (9 oz.)
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic
• 1/2 cup dry white wine or chicken broth
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon finely grated lemon peel
• 2 to 3 tablespoons chopped fresh parsley
• 2 to 3 tablespoons chopped fresh chives
• 1 to 2 tablespoons chopped fresh tarragon (optional)
• 1/4 teaspoon each salt and freshly ground black pepper
• BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)