Artichoke Linguine Recipe - Food.com

Name: Artichoke Linguine Recipe - Food.com
Total time: 20 min
Ingredients: 1/4 cup butter; 1/4 cup olive oil; 1 tablespoon flour; 1 cup chicken stock; 2 garlic cloves, minced; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh lemon juice; salt and pepper, to taste; 1 (12 ounce) bag frozen artichoke hearts, 2 cups (defrosted or not just may need to cook a little longer if you add them frozen); 2 tablespoons parmesan cheese, shredded (more to taste); 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1 tablespoon parmesan cheese, shredded (more to taste); 1/4 teaspoon salt; 1 lb linguine, cooked and drained

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This is an easy, elegant and yummy pasta recipe. It has a mild flavor. It is my husbands favorite.

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Ingredients

1/4 cup butter
1/4 cup olive oil
1 tablespoon flour
1 cup chicken stock
2 garlic cloves, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh lemon juice
salt and pepper, to taste
1 (12 ounce) bag frozen artichoke hearts, 2 cups (defrosted or not just may need to cook a little longer if you add them frozen)
2 tablespoons parmesan cheese, shredded (more to taste)
1 tablespoon unsalted butter
2 tablespoons olive oil
1 tablespoon parmesan cheese, shredded (more to taste)
1/4 teaspoon salt
1 lb linguine, cooked and drained