Chocolate and raspberry cupcakes
Chocolate and raspberry cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients - 125 g Butter (unsalted) - 75 g Dark chocolate broken into
Keywords
- Chocolate and raspberry cupcakes
- eggcellentrecipes.com
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Ingredients
- 125 g Butter (unsalted)
- 75 g Dark chocolate broken into pieces
- 1 tsp Coffee granules
- 1 tsp Vanilla extract
- 150 g Unrefined light muscovado sugar
- 2 Egg(s) (free range) lightly beaten
- 1 tsp Baking powder
- 225 g Self-raising white flour
- 150 ml Water
- 450 g Raspberries plus extra to decorate
- 200 ml Single cream
- 250 g Dark chocolate
- 50 g Butter (unsalted) softened
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