Two bite Mini Chocolate Raspberry Cupcakes with fresh raspberries
Moist and fluffy chocolate raspberry cupcakes bake up 50 at a time, making them perfect for feeding a crowd. Or, enjoy some now and freeze some for later!
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Ingredients
- 2 ounces unsweetened chocolate
- 3 teaspoons vanilla extract (divided)
- ½ cup butter + 2 tablespoons
- 1 ½ cups sugar
- 2 eggs
- 2 cups cake flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup ice water
- 4 ounces of cream cheese (softened)
- 2 cups icing sugar
- 4 tablespoons seedless raspberry jam
- 6 ounces Belgian dark chocolate
- ⅔ cup whipping cream
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