Festive Chicken-Vegetable Spread | Oregonian Recipes

Ingredients

• 1 pound boneless, skinless chicken breast halves
• 1/2 cup sliced celery
• 1/4 cup coarsely chopped carrots
• 1/4 coarsely chopped onion
• 1/2 cup light sour cream
• 1/2 cup Dijon mustard
• 2 tablespoons water
• 1/2 teaspoon salt, or more to taste
• 1/2 teaspoon ground black pepper, or more to taste