Tomato & Basil Meatballs | IGA Recipes
This recipe has an average rating of 4.8/5 from 6 votes—try it and see why it's a hit!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Refrigerator
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Can opener
- Plate
- Serving bowl
Ingredients
- 1 packet (100g) MAGGI Italian Plant Based Mince
- 1 tbsp oil
- 1/3 cup (35g) breadcrumbs
- 1 egg lightly beaten
- 1 medium (150g) onion chopped finely
- 1/4 cup (70g) tomato paste
- 1 x can (400g) chopped tomatoes
- 1/3 (25g) bunch of basil, chopped
- 230g dry penne pasta
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